East Midlands Knowledge Network: Routes To University Expertise

 

Food Research Group

University of Lincoln

The Food Research Group based at Holbeach Campus identifies and delivers research projects aimed at generating and embedding innovations in the food processing industry. These projects range from Knowledge Transfer Partnerships to those funded by WRAP and Defra. Knowledge from these programmes informs the support provided to SMEs in the East Midlands.

Facilities include:

  • food processing laboratory
  • analytical laboratories
  • food sensory evaluation suite

Contact

Richard Turner

Tel: 01406 493000

Contact by Email